POMEGRANATE AND APPLE PORRIDGE
3-4 cups water
1/2 cup steel cut or pinhead oats
1 apple chopped up small
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cardamom
Toppings:
2-3 tbsp pumpkin seeds
2-3 tbsp fresh pomegranate seeds
1 tbsp maple syrup
In a pressure cooker or Instapot, combine 3 cups of water, the oats, spices, and apple. Cook for 18 minutes. If using the stovetop, combine the water, oats, spices, and pear. Sometimes I soak the pinhead oats overnight to speed up cooking in the morning. Bring to a boil and cook for 5 minutes on high heat. Then reduce heat, cover, and cook for another 25-30 minutes or until soft and the water is absorbed. Add an extra cup of water as needed. Once done, scoop into your favorite bowl, drizzle with maple syrup, top with seeds. This recipe makes 2 servings. Enjoy!
Makes 2 servings
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